SMALL PLATES
CORTEZ CRACKER SHRIMP
Large Gulf shrimp dusted with Cajun cornmeal and seared. Served with chipotle mayo
SHRIMP EGG ROLLS
Gulf Shrimp, chicken and pork with asian slaw, served with soy, rice wine and sesame dipping sauce
AJILLO
Steak or shrimp, seared with olive oil, garlic, lime & pepper flakes
STEAMED CLAMS
Tampa little necks steamed in white wine & garlic butter, garnished with seasoned bread crumbs & smoky bacon
CORTEZ SMOKED FISH
(when available) Local, smoked fish with red onion, baby pickles and cream cheese
THAI SNAPPER NUGZ
Red onion, jalapeno and cilantro salad
SOUPS
TATER SOUP
Yukon Golds, garlic croutons and crumbled bacon
CORTEZ CHOWDER
Fresh grouper cheeks & shrimp in a tomato saffron broth cooked to order.
SALADS
THE BLUE MARLIN
Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette
HOUSE SALAD
Mixed greens, shaved parmesan tossed in a house Caesar dressing
GLT SALAD
“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette
SANDWICHES
THE BURGER
8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato
GLT
Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs
LOBSTER GRILLED CHEESE
4 oz. tail, Havarti cheese, Texas toast, old bay butter and lobster au jus
ENTREES
LOCAL CAUGHT FISH
We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.
PREPARATIONS
FULFORD
Egg washed & sauteed with lemon butter, finished with garlic parmesan bread crumbs with rice & house veg
PECAN
Pearson Farms roasted, crushed pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg. (Sub Bridge Street brussels for an additional cost)
GROUPER & CLAMS
Grouper seared and poached in house fume’, Two Docks little neck clams, julienne vegetables, basil pesto, lemon zest
SHRIMP & GRITS
Large Gulf Shrimp rolled in Cajun spices, sauteed and placed in our cheesy grits with crumbled bacon and scallions
LINGUINI WHITE CLAM
Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic toast over linguini
BLACKENED FISH ALFREDO
Daily cuts of fish, blackened over classic linguini alfredo with basil pesto
CHICKEN AND RICE
Boneless skinless chicken thighs, pineapple soy marinade, served with rice & veg
FILET
6 oz seared & finished in a brandy demi glace, with roasted sage potatoes & vegetables. Florida’s best grass fed beef
*Add fish, shrimp, filet or lobster to any dish for an additional charge
SIDES
(FOR SHARING)
HERBED BROWN RICE
CHEESY GRITS
EDAMAME
HUSH PUPPIES
MAC & CHEESE
VEGETABLE OF THE DAY
ROASTED SWEET POTATO
SWEET CORN BREAD WITH HONEY BUTTER
ROASTED SAGE BROWN BUTTER POTATO
BRIDGE STREET BRUSSELS WITH POTATOES & CRUMBLED BACON
“MINI MARLINS” (under 12 ONLY)
MINI BURGER
MACARONI AND CHEESE
GRILLED CHEESE SHRIMP (FRIED) AND GRITS
DESSERTS
TROPICAL BREAD PUDDING
Warm orange-pineapple bread pudding, pineapple rum caramel and “big country” pecans
BOURBON PECAN PIE
Roasted Pearson Farms pecans with whipped cream
GUAVA LIME PIE
Shortbread crust with passion fruit puree
ANDREA’S CHOCOLATE MOUSSE CAKE
Raspberry coulis
SPECIALTY COCKTAILS
BLUE MARLIN LEMONADE
titos, mound lemon soda, triple sec, blueberries
SALTY GOOSE
grey goose, fresh grapefruit, salted rim, sprig of rosemary
DONKEY KICK
Jamaican ginger beer, titos, fresh mint
RUM PUNCH
don q, pineapple, guava, orange, myers dark floater
SPANISH GIN & TONIC
bombay sapphire, fever tree tonic, juniper berries – grapefruit wedge, lemon & lime twist
APEROL SPRITZER
aperol, prosecco, fever tree soda, orange slice
WINE LIST
OUR WINE LIST CHANGES OFTEN
Our wine list features some of our favorite selections from around the globe.
CRAFT BEER
We love supporting our local craft breweries, especially our friends at Calusa Brewing! We often have rare or hard-to-find selections from Calusa on tap.
RESERVATIONS
Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!
