SMALL PLATES

SHRIMP or FILET AJILLO

SEARED WITH OLIVE OIL, GARLIC, LIME, PEPPER FLAKES & GARLIC BREAD

STEAMED CLAMS

Tampa little necks steamed in white wine & garlic butter, garnished with seasoned bread crumbs, smoky bacon & garlic bread

THAI SNAPPER NUGS

Red onion, jalapeno and cilantro salad

CORTEZ CRACKER SHRIMP

LARGE GULF SHRIMP DUSTED WITH CAJUN CORNMEAL AND SEARED. SERVED WITH CHIPOTLE MAYO

SHRIMP DIP

GULF SHRIMP, GREEN ONION, JALAPENO, CREAM CHEESE, LEMON, OLD BAY, PARMESAN BREAD CRUMBS WITH TORTILLA CHIPS

SOUPS

TATER SOUP

Yukon Golds, garlic croutons and crumbled bacon

CORTEZ CHOWDER

Fresh grouper cheeks & shrimp in a tomato saffron broth cooked to order.

SALADS

THE BLUE MARLIN

Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette

HOUSE SALAD

Mixed greens, shaved parmesan tossed in a house Caesar dressing

GLT SALAD

“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette

SANDWICHES

GLT

Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs

LOBSTER GRILLED CHEESE

4 oz. tail, Havarti, Texas toast, Old Bay butter and lobster au jus

THE BURGER

8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato

LOCAL CAUGHT FISH

We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.

ENTREES

POTATO SNAPPER

Hash brown crusted snapper with a lemon fennel beurre blanc with house veg

GROUPER FULFORD

Egg washed & sautéed with lemon butter, finished with garlic parmesan bread crumbs with house veg

PECAN GROUPER

Pearson Farms roasted, crushed pretzel & pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg

GROUPER & CLAMS

Local grouper with 2 Docks Clams, in our house fish fume with wilted arugula & asparagus, finished with basil pesto

SHRIMP & GRITS

Large Gulf Shrimp rolled in Cajun spices, sautéed and placed in our cheesy grits with crumbled bacon and scallions

LINGUINI WHITE CLAM

Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic bread over linguini

BLACKENED FISH ALFREDO

Daily cuts of fish, blackened over classic linguini alfredo with basil pesto (or sub with Shrimp or Lobster)

FILET MIGNON

8oz grass-fed Florida beef w/ demi glace, sage potato and veg

BLUE MARLIN CIOPPINO

Local fish, lobster tail, clams, gulf shrimp, tomato, garlic, capers, garlic bread

*Add fish, shrimp, or lobster to any dish

RESERVATIONS

Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!

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