SMALL PLATES
SHRIMP or FILET AJILLO
SEARED WITH OLIVE OIL, GARLIC, LIME, PEPPER FLAKES & GARLIC BREAD
STEAMED CLAMS
Tampa little necks steamed in white wine & garlic butter, garnished with seasoned bread crumbs, smoky bacon & garlic bread
THAI SNAPPER NUGS
Red onion, jalapeno and cilantro salad
CORTEZ CRACKER SHRIMP
LARGE GULF SHRIMP DUSTED WITH CAJUN CORNMEAL AND SEARED. SERVED WITH CHIPOTLE MAYO
SHRIMP DIP
GULF SHRIMP, GREEN ONION, JALAPENO, CREAM CHEESE, LEMON, OLD BAY, PARMESAN BREAD CRUMBS WITH TORTILLA CHIPS
SOUPS
TATER SOUP
Yukon Golds, garlic croutons and crumbled bacon
CORTEZ CHOWDER
Fresh grouper cheeks & shrimp in a tomato saffron broth cooked to order.
SALADS
THE BLUE MARLIN
Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette
HOUSE SALAD
Mixed greens, shaved parmesan tossed in a house Caesar dressing
GLT SALAD
“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette
SANDWICHES
GLT
Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs
LOBSTER GRILLED CHEESE
4 oz. tail, Havarti, Texas toast, Old Bay butter and lobster au jus
THE BURGER
8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato
LOCAL CAUGHT FISH
We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.
ENTREES
POTATO SNAPPER
Hash brown crusted snapper with a lemon fennel beurre blanc with house veg
GROUPER FULFORD
Egg washed & sautéed with lemon butter, finished with garlic parmesan bread crumbs with house veg
PECAN GROUPER
Pearson Farms roasted, crushed pretzel & pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg
GROUPER & CLAMS
Local grouper with 2 Docks Clams, in our house fish fume with wilted arugula & asparagus, finished with basil pesto
SHRIMP & GRITS
Large Gulf Shrimp rolled in Cajun spices, sautéed and placed in our cheesy grits with crumbled bacon and scallions
LINGUINI WHITE CLAM
Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic bread over linguini
BLACKENED FISH ALFREDO
Daily cuts of fish, blackened over classic linguini alfredo with basil pesto (or sub with Shrimp or Lobster)
FILET MIGNON
8oz grass-fed Florida beef w/ demi glace, sage potato and veg
BLUE MARLIN CIOPPINO
Local fish, lobster tail, clams, gulf shrimp, tomato, garlic, capers, garlic bread
*Add fish, shrimp, or lobster to any dish
RESERVATIONS
Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!
