SMALL PLATES

SHRIMP AJILLO

SEARED WITH OLIVE OIL, GARLIC, LIME & PEPPER FLAKES

STEAMED CLAMS

Tampa little necks steamed in white wine & garlic butter, garnished with seasoned bread crumbs & smoky bacon

THAI SNAPPER NUGZ

Red onion, jalapeno and cilantro salad

CORTEZ CRACKER SHRIMP

LARGE GULF SHRIMP DUSTED WITH CAJUN CORNMEAL AND SEARED. SERVED WITH CHIPOTLE MAYO

SHRIMP EGG ROLLS

LARGE GULF SHRIMP, CHICKEN AND PORK WITH ASIAN SLAW SERVED WITH A SOY-RICE WINE-SWEET THAI CHILI SAUCE

SOUPS

TATER SOUP

Yukon Golds, garlic croutons and crumbled bacon

CORTEZ CHOWDER

Fresh grouper cheeks & shrimp in a tomato saffron broth cooked to order.

SALADS

THE BLUE MARLIN

Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette

HOUSE SALAD

Mixed greens, shaved parmesan tossed in a house Caesar dressing

GLT SALAD

“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette

SANDWICHES

GLT

Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs

LOBSTER GRILLED CHEESE

4 oz. tail, Havarti, Texas toast, Old Bay butter and lobster au jus

THE BURGER

8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato

LOCAL CAUGHT FISH

We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at APBell Fish Co.

PREPARATIONS

FULFORD

Egg washed & sauteed with lemon butter, finished with garlic parmesan bread crumbs with rice & house veg

PECAN

Pearson Farms roasted, crushed pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg. (Sub Bridge Street brussels for an additional cost)

ENTREES

GROUPER & CLAMS

Grouper seared and poached in house fume’, Two Docks little neck clams, julienne vegetables, basil pesto, lemon zest

SHRIMP & GRITS

Large Gulf Shrimp rolled in Cajun spices, sauteed and placed in our cheesy grits with crumbled bacon and scallions

LINGUINI WHITE CLAM

Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic toast over linguini

BLACKENED FISH ALFREDO

Daily cuts of fish, blackened over classic linguini alfredo with basil pesto

FILET MIGNON

8oz grass-fed Florida beef w/ demi glace, sage potato and veg

*Add fish, shrimp, or lobster to any dish

RESERVATIONS

Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!

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