SMALL PLATES

AJILLO

SEARED WITH OLIVE OIL, GARLIC, LIME, PEPPER FLAKES & GARLIC BREAD WITH SHRIMP

STEAMED CLAMS

Two Docks little neck clams steamed in white wine & garlic butter, garnished with seasoned bread crumbs, smoky bacon & garlic bread

THAI NUGS

Fish of the day, tempura fried, red onion, jalapeno, & cilantro salad

SHRIMP DIP

GULF SHRIMP, GREEN ONION, JALAPENO, CREAM CHEESE, LEMON, OLD BAY, PARMESAN BREAD CRUMBS,WITH TORTILLA CHIPS

SOUPS

TATER SOUP

Yukon Golds, garlic croutons and crumbled bacon

LOBSTER BISQUE

Rich & lush with chunks of butter poached lobster & parmesan garlic toast.

SALADS

THE BLUE MARLIN

Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette

HOUSE SALAD

Mixed greens, shaved parmesan tossed in a house Caesar dressing

GLT SALAD

“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette

SANDWICHES

GLT

Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs

THE BURGER

8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato

LOBSTER GRILLED CHEESE

4 oz. tail, Havarti cheese, Texas toast, Old Bay butter and lobster au jus with daily vegetable

LOCAL CAUGHT FISH

We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.

PREPARATIONS

ENTREES

GROUPER FULFORD

Egg washed & sautéed with lemon butter, finished with garlic parmesan bread crumbs with rice & house veg

PECAN GROUPER

Pearson Farms roasted, crushed pretzel & pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg

GROUPER & CLAMS

Local grouper with Two Docks little neck clams in our house fish fume with wilted arugula & asparagus, finished with basil pesto

LINGUINI & CLAMS

Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic bread over linguini

FILET MIGNON

8oz grass-fed Florida beef w/ demi glace, sage potato and veg

BLUE MARLIN CIOPPINO

Local fish, lobster tail, clams, gulf shrimp, tomato, garlic, capers, garlic bread

*Add fish, shrimp, or lobster to any dish

RESERVATIONS

Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!

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