SMALL PLATES
SHRIMP EGG ROLLS
GULF SHRIMP, CHICKEN AND PORK WITH ASIAN SALW, SERVED WITH A SOY, RICE WINE AND SESAME DIPPING SAUCE
SHRIMP AJILLO
SEARED WITH OLIVE OIL, GARLIC, LIME & PEPPER FLAKES
STEAMED CLAMS
Tampa little necks steamed in white wine & garlic butter, garnished with seasoned bread crumbs & smoky bacon
THAI SNAPPER NUGZ
Red onion, jalapeno and cilantro salad
CORTEZ CRACKER SHRIMP
LARGE GULF SHRIMP DUSTED WITH CAJUN CORNMEAL AND SEARED. SERVED WITH CHIPOTLE MAYO
SOUPS
TATER SOUP
Yukon Golds, garlic croutons and crumbled bacon
CORTEZ CHOWDER
Fresh grouper cheeks & shrimp in a tomato saffron broth cooked to order.
SALADS
THE BLUE MARLIN
Mixed greens, crumbled blue cheese, Pearson Farms pecans, balsamic honey vinaigrette
HOUSE SALAD
Mixed greens, shaved parmesan tossed in a house Caesar dressing
GLT SALAD
“Fulford” style grouper over mixed baby greens, a slice of fried green tomato, dressed with orange sunshine vinaigrette
SANDWICHES
THE BURGER
8 oz, ground sirloin, smoked gouda, slab bacon & onion marmalade. Served with roasted potato
GLT
Grouper Sandwich “Fulford” style with fried green tomato & baby greens dressed with orange sunshine served with daily vegs
LOBSTER GRILLED CHEESE
4 oz. tail, Havarti cheese, Texas toast, old bay butter and lobster au jus
ENTREES
LOCAL CAUGHT FISH
We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.
PREPARATIONS
FULFORD
Egg washed & sauteed with lemon butter, finished with garlic parmesan bread crumbs with rice & house veg
PECAN
Pearson Farms roasted, crushed pecan crust & honey butter. Served with roasted sweet potato discs with basil pesto & house veg. (Sub Bridge Street brussels for an additional cost)
GROUPER & CLAMS
Grouper seared and poached in house fume’, Two Docks little neck clams, julienne vegetables, basil pesto, lemon zest
SHRIMP & GRITS
Large Gulf Shrimp rolled in Cajun spices, sauteed and placed in our cheesy grits with crumbled bacon and scallions
LINGUINI WHITE CLAM
Two Docks little necks in a white wine garlic butter with crushed red pepper & garlic toast over linguini
BLACKENED FISH ALFREDO
Daily cuts of fish, blackened over classic linguini alfredo with basil pesto
CHICKEN AND RICE
Boneless skinless chicken thighs, pineapple soy marinade, served with rice & veg
FISH TACOS
WHOLE FRIED FISH OF THE DAY, HOUSE TORTILLAS, FETA, CITRUS CABBAGE, FRIED AVOCADO, SWEET THAI CHILI SAUCE, SLICED JALAPENO, PICO DE GALLO, SERVED FAMILY STYLE, WITH RICE & BEANS
*Add fish, shrimp, or lobster to any dish
RESERVATIONS
Reservations are required Friday & Saturday nights… and strongly recommended all other nights. Our cottage is very small, so we tend to fill up quickly!
