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SR 262 WINE DINNER – JANUARY 23

$125 all inclusive

6:30pm

 

PASSED HORS D’OEUVRES

OYSTER MARLIN – BUE POINTS, GARLIC BUTTER PARMESAN, BLACK PEPPER, STONE CRAB

STONE CRAB LOLLIPOP

SR 262 ROSE

 

1ST COURSE

SEARED SCALLOP – CHARRED BRUSSELS, DIJONAISSE

SR 262 CHARDONNAY

 

2ND COURSE

LAMB CHOP – ROASTED SWEET POTATO, PEPPERCORN DEMI, BASIL PESTO

SR 262 CABERNET SAUVIGNON

 

*small bite*

 

3RD COURSE

POTATO SNAPPER – CRÈME FRAICHE, CAVIAR, ROASTED RED BUERRE BLANC, ASPARAGUS

SR 262 MERLOT

 

DESSERT

CHOCOLATE PEANUT BUTTER CUP

SPECIALTY COCKTAIL

 

#allkillernofiller