FORKS & CORKS SR 262 WINE DINNER 6:30 – 9:00

SR 262 WINE DINNER – JANUARY 23

$125 all inclusive

6:30pm

PASSED HORS D’OEUVRES

OYSTER MARLIN – BUE POINTS, GARLIC BUTTER PARMESAN, BLACK PEPPER, STONE CRAB

STONE CRAB LOLLIPOP

SR 262 ROSE

1^ST COURSE

SEARED SCALLOP – CHARRED BRUSSELS, DIJONAISSE

SR 262 CHARDONNAY

2^ND COURSE

LAMB CHOP – ROASTED SWEET POTATO, PEPPERCORN DEMI, BASIL PESTO

SR 262 CABERNET SAUVIGNON

*small bite*

3^RD COURSE

POTATO SNAPPER – CRÈME FRAICHE, CAVIAR, ROASTED RED BUERRE BLANC, ASPARAGUS

SR 262 MERLOT

DESSERT

CHOCOLATE PEANUT BUTTER CUP

SPECIALTY COCKTAIL

#allkillernofiller