Herald Tribune Chef Talk: Adam Ellis of Blue Marlin
BM-admin2019-04-04T13:32:52-04:00A sustainable culinary haven on Bradenton Beach’s Bridge Street, Blue Marlin (121 Bridge St., Bradenton Beach; 941-896-9737; bluemarlinami.com) is the pride of restaurateurs Adam and Marianne Ellis. Local Cortez fish is served daily, from gourmet grouper and cobia to hogfish and snapper. In addition to the fresh catches du jour is a savory selection of chowders, spreads and sides. [...]