All good stories usually involve a cocktail or two… and around here, all good nights seem to either start or end in our Trapyard.
This outdoor space offers our full service dining experience, or more casual dining with our signature “Street Food,” ordered at our outdoor kitchen and delivered to your table. Weekends feature live music, and in our opinion, there’s no better place to spend an evening on Anna Maria Island.
Check out some recent press mentions in our Trapyard Tales section below!
June 2016
Herald Tribune Chef Talk: Adam Ellis of Blue Marlin
A sustainable culinary haven on Bradenton Beach’s Bridge Street, Blue Marlin (121 Bridge St., Bradenton Beach; 941-896-9737; bluemarlinami.com) is the pride of restaurateurs Adam and Marianne Ellis. Local Cortez fish [...]
