TATER SOUP
Yukon Golds, chicken broth, cream & minced onions garnished with scallions & house croutons
CORTEZ SEAFOOD CHOWDER
Grouper & shrimp cuts in house-made seafood broth with leeks, potatoes, and okra with toast
CLAM CHOWDER
House-made, classic white chowder with local littlenecks, served with toast
SALADS
PECAN SALAD
Mixed greens, feta cheese, butter-toasted Pearson Farms Pecans with a honey balsamic vinaigrette
“OLD SCHOOL” RANCH SALAD
Mixed greens, tomatoes, cucumbers, parmesan crouton dust & housemade fresh herb ranch dressing
LOCAL FAVORITES
BLACKENED FISH ALFREDO
Daily cuts of blackened fish, house-made Parmesan sauce over fettuccini, topped with basil pesto and toast
FISH TACOS
Two corn tortillas with blackened grouper, feta, Thai chili sauce, citrus cabbage and fried avocado served with black beans and rice
LOBSTER GRILLED CHEESE
Havarti cheese, Texas toast, Old Bay butter, and lobster gravy with house chips and daily veg
“THE” BURGER
8 oz. ground sirloin, smoked gouda, onion marmalade, and applewood bacon served with roasted sage potatoes
FILET MIGNON
6 oz grass-fed FL beef with a rich gravy, served with melting onion, potatoes, gravy, & daily veg
CLAM FETTUCCINE
Two Docks Littlenecks in a white wine garlic butter finished with crushed red pepper flakes and finished with toasted garlic, parmesan herb dust.
Beans & Rice • Daily Veg • House Made Grits • Melting Onion with Demi Glaze and Toast • Daily Potato • Citrus Slaw & Fried Avocado with Sweet Thai Chili Sauce • Corn Muffins (4) & Honey Butter • House-Made Chips with Ranch
MINI MARLINS
Chips & Ranch
Shrimp (fried or sauteed) & chips
Chicken strips
* All served with housemade chips *
DRINKS
Soda
Ice tea
Sparkling water
DESSERTS
Guava Lime Pie
