SALADS
*BLUE MARLIN SALAD
Mixed greens, crumbled blue cheese, butter-toasted Pearson Farms Pecans, FL strawberries with a honey balsamic vinaigrette
*HOUSE SALAD
Mixed greens, shaved parmesan tossed in a house “Caesar” dressing, topped with croutons
*GLT SALAD
Local grouper egg washed & brown buttered over mixed baby greens, slice of fried green tomato, dressed with orange sunshine vinaigrette, topped with breadcrumbs
LOCAL FAVES
*GLT SANDWICH
Local grouper egg washed & brown buttered, with fried green tomato, baby greens dressed with orange sunshine vinaigrette, topped with breadcrumbs on a brioche bun, served with daily veg & citrus cabbage
*THE BURGER
8 oz ground sirloin, smoked gouda, onion marmalade & applewood bacon on a brioche bun, served with roasted sage potatoes
LOBSTER GRILLED CHEESE
6 oz butter poached tail, havarti cheese, texas toast, Old Bay butter & lobster gravy with cheesy grits & daily veg
*FISH TACOS
Three corn tortillas with blackened grouper, feta, Thai chili sauce, citrus cabbage & avocado crema, with pico de gallo, yellow rice & black beans
Blackened Fish Alfredo
Daily cuts of blackened fish, house made alfredo, topped with basil pesto & finished with toasted garlic, served with a toast point