SMALL PLATES

*STEAK AJILLO

Sliced FL beef filet seared with extra virgin olive oil, garlic, lime & red chili flakes over wilted arugula, served with a toast point (may substitute Gulf pink shrimp)

*STEAMED CLAMS

Two Docks littlenecks, steamed in white wine garlic butter, garnished with seasoned breadcrumbs, smokey bacon & a toast point

*SHRIMP DIP

Gulf pink shrimp, cream cheese, jalapeno, green onion, lemon & Old Bay topped with parmesan bread crumbs served with tortilla chips

THAI NUGS

Fish of the day, tempura’d with red onion, jalapeño, cilantro salad finished with sweet Thai chili sauce

 SHRIMP EGG ROLLS

Gulf pink shrimp, chicken & pork sausage hand rolled with cabbage & carrots served with soy sesame ginger & sweet Thai chili sauce

CRACKER SHRIMP

Panko & Rice flour dusted & fried with chipotle mayo

SOUPS

*POTATO SOUP

Yukon Golds, chicken broth, cream & minced onions garnished with bacon, scallions & house croutons

*CORTEZ SEAFOOD CHOWDER

Grouper & shrimp pieces, cooked to order in tomato seafood broth with saffron, leeks, potatoes & okra, served with a toast point

*CLAM CHOWDER

Classic, white chowder cooked to order with littlenecks, served with a toast point

LOCALLY CAUGHT FISH

We serve only the freshest LOCAL fish. We hand select it from fishing boats across the bridge in the Village of Cortez at AP Bell Fish Co.

ENTREES

GROUPER DIJONNAISE

Egg washed & brown buttered, sauteed & finished with dijon cream served with roasted sage potatoes & baby carrots

PECAN GROUPER

Toasted pretzel & pecan crust with honey butter served with sweet potato disks with basil pesto & daily veg

*GROUPER & CLAMS

Two Docks littleneck clams & local grouper filet poached in our seafood fume with wilted arugula, sliced asparagus & basil pesto

Shrimp and Grits

Blackened Gulf pink shrimp over cheesy grits with a rich lobster gravy, crumbled bacon & scallions

LINGUINI & CLAMS

Two Docks littlenecks in a white wine garlic butter finished with crushed red pepper flakes & finished with parmesan breadcrumbs

*FILET MIGNON

8 oz grass fed FL beef with a rich gravy, served with roasted sage potatoes & daily veg

*Cioppino

Lobster, Two Docks littleneck clams, shrimp & daily local fish poached in a rich tomato seafood broth finished with capers & fresh herbs, served with a toast point

*ROASTED VEGGIES PLATTER

Seasonal veggies roasted & sweet potatoes topped with house made basil pesto, served with cheesy grits

*Add shrimp, lobster, fish, or filet to any dish

SIDES

Roasted daily veg • Roasted baby carrots • Sweet potato disks with basil pesto • Sage brown butter fingerling potatoes • Portobellos • Fried green tomatoes

MINI MARLINS

Mini Burger

Grilled cheese

Shrimp (fried or sauteed) & chips

Chicken strips

DRINKS

Soda

Ice tea

Sparkling water

French press coffee

DESSERTS

Chocolate Peanut Butter Cup with Fresh Berries

Orange Crème Brulee

Guava Lime Pie