sarasota

November 2023

Sarasota Magazine: A Culinary Journey

2025-10-15T12:11:16-04:00

Blue Marlin Seafood Anna Maria Island is a barrier island known for its sugary white beaches. Spanning seven miles from north to south, the island is home to three cities: Anna Maria, Holmes Beach and Bradenton Beach. In recent years, the historic Bridge Street area of Bradenton Beach has undergone something of a renaissance, transforming into [...]

Sarasota Magazine: A Culinary Journey2025-10-15T12:11:16-04:00

February 2022

Herald Tribune: Restaurant reviews: Best things to eat in Sarasota and Manatee

2022-02-23T14:07:08-05:00

It's probably not easy being a seafood restaurateur on Anna Maria Island during the height of tourist season and only serving fish that arrived earlier that day from the docks of nearby Cortez Village. But that's the policy of owner Adam Ellis at Blue Marlin. And it's one of the many reasons you will want to visit the Bradenton Beach [...]

Herald Tribune: Restaurant reviews: Best things to eat in Sarasota and Manatee2022-02-23T14:07:08-05:00

April 2019

January 2019

Herald Tribune: Great restaurants for stone crab in Sarasota-Bradenton-Venice

2019-04-04T13:22:58-04:00

If you want to treat yourself after the hectic holidays, consider indulging in Florida’s famed stone crab claws. Stone crab season started Oct. 15 and continues through May. 15. Here’s our list of best restaurants to eat the delicious claw meat, which can be enjoyed pretty much guilt free because these crabs grow back their [...]

Herald Tribune: Great restaurants for stone crab in Sarasota-Bradenton-Venice2019-04-04T13:22:58-04:00

June 2016

Herald Tribune Chef Talk: Adam Ellis of Blue Marlin

2019-04-04T13:32:52-04:00

A sustainable culinary haven on Bradenton Beach’s Bridge Street, Blue Marlin (121 Bridge St., Bradenton Beach; 941-896-9737; bluemarlinami.com) is the pride of restaurateurs Adam and Marianne Ellis. Local Cortez fish is served daily, from gourmet grouper and cobia to hogfish and snapper. In addition to the fresh catches du jour is a savory selection of chowders, spreads and sides. [...]

Herald Tribune Chef Talk: Adam Ellis of Blue Marlin2019-04-04T13:32:52-04:00
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